WebMar 10, 2024 · Bring to the boil and simmer until the vegetables are soft – about 30 minutes. Use a stick blender to puree the soup. Add the ham, pepper, and milk or cream. Heat gently until just boiling then remove … WebHave leftover ham after the holidays? Make the most of that luscious stuff by making ham stock - and turn it into some of the most delicious comfort food rec...
Ham Bone Soup (Slow Cooker) - Spend With Pennies
WebMar 10, 2024 · Bring to the boil and simmer until the vegetables are soft – about 30 minutes. Use a stick blender to puree the soup. Add the ham, pepper, and milk or cream. Heat … WebSTEP 2. Put the ham in a large saucepan and cover with cold water. Bring to the boil, then simmer the ham for 2-3 hrs until very tender. When the meat is almost cooked, heat the olive oil in a large saucepan and cook the onion over a medium heat for 6-8 mins, or until softened. Add the leeks, carrots, swede, celery, potatoes and dried herbs, if ... edinburgh airport radar tracker
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WebFeb 9, 2024 · Baste and Let it Cook. To keep your ham hock moist, baste it every 15 minutes with your broth using your baster. After it has been cooking for about an hour, you can add in vegetables if you wish. Advertisement. For the last 30 minutes of cooking time, increase the heat to 425 F for a perfectly baked ham hock. WebAug 20, 2004 · Step 1. Bring broth and ham hocks to boil in large pot. Cover, reduce heat to medium-low and simmer 15 minutes. Add diced potatoes, tomatoes with juices, onion, carrots, celery, barley, and oregano. Web2l ; vegetable or ham stock150g ; red lentils6 carrots, finely chopped; 2 medium leeks, sliced (about 300g) small handful of chopped parsley, to serve; Method. STEP 1. Heat the stock in a large pan and add the lentils. Bring to the boil and allow the lentils to … connecting fleece to jacket