WebMar 2, 2024 · 15 mins Ingredients 1/3 c. sour cream 1 tbsp. mayonnaise Salt and pepper 1 tbsp. white vinegar 4 c. frozen green peas, almost totally thawed 8 slices bacon, cooked … WebJan 1, 2024 · Ingredients 1 cup fresh broccoli florets 1 cup fresh cauliflowerets 1 package (10 ounces) frozen peas, thawed 1 large celery …
Ham and Pea Salad Recipe: How to Make It - Taste of Home
WebOct 3, 2024 · 50 Southern Side Dish Recipes Ingredients 1/2 teaspoon cumin seeds 1/4 cup chopped tomato 1/4 cup lemon juice 1/4 cup olive oil 1 garlic clove, minced 1/4 teaspoon salt 1/4 teaspoon cayenne pepper SALAD: 3/4 cup canned garbanzo beans or chickpeas, rinsed and drained 1 medium carrot, julienned 1 small zucchini, julienned WebSep 30, 2024 · Directions Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving. Nutrition Facts 2/3 cup: 202 calories, 12g fat (2g saturated fat), 7mg cholesterol, 178mg sodium, 20g carbohydrate (14g sugars, 4g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 … ray white - west end
Bacon Ranch Potato Salad - Taste of the Frontier
WebOct 13, 2024 · 1 large green pepper, chopped 1 medium red onion, chopped 2 cups mayonnaise 1 can (14 ounces) sweetened condensed milk 1 cup cider vinegar 1/2 cup sugar 1 teaspoon salt 1/2 teaspoon pepper Directions Cook macaroni according to package directions. Drain and rinse in cold water; drain well. In a large bowl, combine macaroni … WebSep 30, 2024 · Directions For dressing, combine the first nine ingredients in a small bowl; mix well. Cover and refrigerate for 1 hour. In a large bowl, combine peas, celery and onions. Combine sour cream and 2 tablespoons dressing (refrigerate remaining dressing); mix well. Fold into the pea mixture. Just before serving, stir in bacon and cashews. WebOct 4, 2024 · Cook the black-eyed peas according to package directions; drain and place in a large bowl. Stir in the peas, onions, celery, yellow pepper, carrots and mint. In a jar with a tight fitting lid, combine the oil, vinegar, garlic, salt and pepper; shake well. Drizzle over salad; toss to coat. Cover and refrigerate overnight. simply the quest